The Magazine · Summer 2026
The Re-LaunchIssue
Vivere con Passione. Essays on luxury, the Italian café, the perfect white shirt, and the quiet pleasures of a life lived deliberately.
Inside this Issue
Table of Contents
No. 01Letter from the Founder
We're Back
After closing our NYC store in 2009, demand has been high for our return. The story of the new Roberto da Carrara.
By Robert Mazzucchelli
No. 02Essay
2026: What Is Luxury?
Hint — not what most people might think. A meditation on quality, time, place, craftsmanship and restraint.
By Roberto da Carrara
No. 03Travel
Cafés to Visit in Italy
Eleven cherished bars and pasticcerie — from Caffè Florian in Venezia to Caffè Sicilia in Noto.
By Robert Mazzucchelli
No. 04Featured Product
The Perfect White Shirt
Fabric, fit and cuff — a deliberate study of the quiet cornerstone of a refined wardrobe.
By Robert Mazzucchelli
No. 05City Guide
Enjoy the Real Miami
An insider's Miami — Midtown mornings, Sunset Harbor afternoons, Coconut Grove evenings, and the rituals that rule the week.
By Robert Mazzucchelli
Aperitivo · From the Issue
Campari in the Summertime
A crisp Americano enjoyed al fresco — the iconic 1920s cocktail that, along with its cousin the Negroni, has been a staple of Italian bars for more than a century.
- 1.5 oz Campari
- 1.5 oz Sweet Vermouth
- 1.5–3 oz Club Soda
- Orange wheel, over ice.