The Magazine · Fall/Winter 2026
Fall in LoveWith Tuscany
Our second issue: Tuscany in autumn, Italian sartorial traditions in New England, silk accessories, fall recipes, and trattorias that endure.
Inside Issue No. 02
Fall/Winter 2026
No. 01Letter from the Founder
We Love Fall
A personal opening note on New England roots, Tuscan memories, layered wardrobes, and the season's food and wine.
By Robert Mazzucchelli
No. 02Travel
Fall for Tuscany This Fall
Siena, Val d'Orcia, Cortona, and Lucca — a slow weekend itinerary for the most atmospheric season in Tuscany.
By Roberto da Carrara
No. 03Interview
The Accidental Retailer
Marc Streisand of Marc Allen in Providence on Italian menswear, specialty retail, tailoring, and human connection.
By Robert Mazzucchelli
No. 04Style & Craft
The Silk Around a Man's Neck
Six centuries of Como cloth, four generations of Neapolitan hands, and the workshops still making ties, squares and ascots the slow way.
By Roberto da Carrara
No. 05Recipes
Fall Favorites
Pappa al pomodoro, ribollita, and trippa three ways — Fiorentina, Romana, and Veneziana — the founder's favorite dish.
By Robert Mazzucchelli
No. 06Travel & Table
Ten Small Trattorias Worth the Journey
From a Florentine kitchen unchanged since 1869 to a Palermo dining room with three generations behind the pass.
By Roberto da Carrara
The Archive · Volume I
Summer 2026 · The Re-Launch Issue
Essays on luxury, the Italian café, the perfect white shirt, Miami, and the quiet pleasures of a life lived deliberately.
Read Issue No. 01